Category Archives: Prestige Scotland

Our dedicated catering company with inhouse coordinators who will guide you through extensive food and wine menus

Delicious new menus: Our team’s tasting highlights

Running a five star exclusive venue keeps us on our toes, so it is nice when we can benefit from some of the perks! Undoubtedly, one of these is the annual menu tasting, where award winning Executive Head Chef of … Continue reading

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Marmalade making at the Castle, by Jill Price

With Stephen Frost the Prestige Scotland Executive Chef at the helm, members of the office team were delighted to be taught how to make the delicious marmalade that we serve to our guests.  Jill documented their experiences and this is … Continue reading

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Jam making at the Castle, by Lisa Muxworthy

It’s not everyday that a wedding co-ordinator gets to don a hair net and a pinny but today at Dundas that’s exactly what I did!!

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Mouthwatering menus, exclusively yours!

Each year we spend a lot of time working with Prestige Scotland to create a menu that will not only work well here at the Castle, but will excite and enthral our clients.  Many of our dishes have been created … Continue reading

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Getting in touch with their roots… literally.

On the 26th May 2011, dressed in wellies and winter jackets with hats and scarves at the ready, the Castle’s own Ricarda, Morvern, Lisa and Siobhán were ready to stride out into the great unknown in the hunt for bizarre … Continue reading

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