Category Archives: Dundas Castle

News from Dundas Castle.

Marmalade making at the Castle, by Jill Price

Posted on February 29, 2012 by Dundas Castle

With Stephen Frost the Prestige Scotland Executive Chef at the helm, members of the office team were delighted to be taught how to make the delicious marmalade that we serve to our guests. Jill documented their experiences and this is … Continue reading →

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Raspberry Jam recipe

Posted on February 23, 2012 by Dundas Castle

Here at Dundas we take great pride in being involved in the final menu options that our fantastic chefs propose each year. We take each and every dish, accompaniment and condiment very seriously – even the jam is tasted by … Continue reading →

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Jam making at the Castle, by Lisa Muxworthy

Posted on February 23, 2012 by Dundas Castle

It’s not everyday that a wedding co-ordinator gets to don a hair net and a pinny but today at Dundas that’s exactly what I did!!

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A day in the life of the Dundas team

Posted on February 21, 2012 by Dundas Castle

We’ve had a day of culinary delights here at Dundas! From delivering freshly made pancakes and lemon curd to clients, to making delicious raspberry jam, to enjoying some homemade pancakes and chocolate cake we’ve certainly been busy…

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Pancake recipe

Posted on February 21, 2012 by Dundas Castle

Today is Shrove Tuesday and Frances delighted some of her sales appointments with a gift of fresh pancakes and homemade lemon curd. They went down so well that we thought we would share our Executive Head Chef Trevor’s recipe so … Continue reading →

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