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Monthly Archives: February 2012
Marmalade making at the Castle, by Jill Price
With Stephen Frost the Prestige Scotland Executive Chef at the helm, members of the office team were delighted to be taught how to make the delicious marmalade that we serve to our guests. Jill documented their experiences and this is … Continue reading
Posted in Dundas Castle, Prestige Scotland, The Team
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Raspberry Jam recipe
Here at Dundas we take great pride in being involved in the final menu options that our fantastic chefs propose each year. We take each and every dish, accompaniment and condiment very seriously – even the jam is tasted by … Continue reading
Posted in Dundas Castle, Recipes, The Team
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Jam making at the Castle, by Lisa Muxworthy
It’s not everyday that a wedding co-ordinator gets to don a hair net and a pinny but today at Dundas that’s exactly what I did!!
Posted in Dundas Castle, Prestige Scotland, The Team
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A day in the life of the Dundas team
We’ve had a day of culinary delights here at Dundas! From delivering freshly made pancakes and lemon curd to clients, to making delicious raspberry jam, to enjoying some homemade pancakes and chocolate cake we’ve certainly been busy…
Posted in Dundas Castle, The Team
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Pancake recipe
Today is Shrove Tuesday and Frances delighted some of her sales appointments with a gift of fresh pancakes and homemade lemon curd. They went down so well that we thought we would share our Executive Head Chef Trevor’s recipe so … Continue reading
Posted in Dundas Castle, Recipes
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