We’ve had a day of culinary delights here at Dundas!
From delivering freshly made pancakes and lemon curd to clients, to making delicious raspberry jam, to enjoying some homemade pancakes and chocolate cake we’ve certainly been busy…
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Today is Shrove Tuesday and Frances delighted some of her sales appointments with a gift of fresh pancakes and homemade lemon curd. They went down so well that we thought we would share our Executive Head Chef Trevor’s recipe so that you can enjoy your own!
Rudolph has contracted the cervine strain of the terrifying man flu and may be unable to fulfil his duties this Christmas. Luckily, Dundas Castle has stepped in to ensure that children across the world will still get their well earned presents this year.
Each year we spend a lot of time working with Prestige Scotland to create a menu that will not only work well here at the Castle, but will excite and enthral our clients. Many of our dishes have been created specifically for Dundas and are very well received by our guests!
In August 2011 we were delighted to welcome HRH The Duke of Edinburgh to the Castle for a very special occasion. Volunteers from the RNLI (Royal National Lifeboat Institution) met at the Castle to witness the naming ceremony of Scotland’s newest RNLI boat. The Atlantic 85 boat was named ‘Jimmie Cairncross’ after the Perth jeweller who was a Life Governer of the RNLI whose trust donated the funds that were required to buy the boat.